Crispy Quinoa Fritters

Crunchy on the outside, soft and flavorful on the inside—these Quinoa Fritters are a game-changer! Packed with protein-rich quinoa, basil pesto, and a hint of garlic, they’re the perfect nutritious bite. 

What you’ll need:


• Milled flaxseed (for a natural binder!)

• Olive oil

• Onion & garlic for that delicious aroma

• Basil pesto (store-bought or homemade)

• Nutritional yeast (optional, but highly recommended!)

• Cooked quinoa

• Plain flour

• Sea salt & black pepper

• Lemon wedges to serve

How to make them:

• Prep your quinoa and let it cool.

• Mix flaxseed with water—this will help bind the fritters!

• Sauté onion & garlic, then mix everything together.

• Shape into patties and pan-fry until crispy perfection.

Serve with a squeeze of lemon & enjoy! These make an amazing light lunch, snack, or side dish.