Chocolate Orange Overnight Oats

  • 19 July 2024
  • Lasche van Heerden

Ingredients  (Makes 2 servings)

  • 100g Rolled Oats
  • 20g Cocoa Powder
  • 1 tbsp Maple Syrup
  • 200ml Milk of choice 
  • 2 Oranges (peeled & chopped into bite-sized pieces)

Optional Topping:

  • 200g Yoghurt
  • 30g Chocolate Protein Powder
  • Orange Zest


Instructions
1. Mix all oat ingredients in a bowl.


2. In a separate bowl, mix all topping ingredients until smooth.


3. Divide the oat mixture between two jars or containers and top with the yoghurt mixture.
4. Refrigerate overnight or for at least 3 hours.

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